Fudge Nut Pie

1. 1

   Micro butter and chips in a 2-quart glass bowl for 1 1/2 minutes on High.

2. 2

   Mix in pecans, coconut and sugar.

3. 3

   Stir in eggs. Pour filling into pastry shell.

4. 4

   Micro on Medium (50) for 4 minutes, then on Medium-high (80) for 4 minutes.

5. 5

   Rotate dish 1/2 turn at 2 minute intervals (if using any microwave other than a carousel).

6. 6

   Stir once after 4 minutes and again at the end.

No additional tips available.