How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce?

You need 14 ingredients. The key ingredients include: 225 grams gluten-free / plain flour, 140 grams golden caster sugar, 1 tbsp baking powder, 1/2 tsp salt, and more.

Is Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce suitable as baking & desserts?

Yes, Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Spiced Plum & Apple Pudding with Dulce du Le

Name: Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams gluten-free / plain flour; 140 grams golden caster sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/4 tsp bicarb / baking soda; 1 1/4 tsp ground cinnamon; 1/2 tsp ground nutmeg; 3 tbsp apple sauce; 175 ml coconut milk; 3 apples, peeled, cored and chopped; 2 tsp lemon juice; 1 tsp vanilla extract; 5 plums, pitted and chopped; 2 tbsp stem ginger, finely chopped

Bake this irresistible Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce at home. Made with flour, sugar, baking powder and salt. Easy step-b…

This Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce relies on simple, everyday ingredients such as grams golden caster sugar, baking powder, salt and bicarb / baking soda. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions