Corn Pudding

1. 1

   In mixing bowl beat eggs slightly with a fork.

2. 2

   Add sugar, flour and salt together and add these to eggs; mix well.

3. 3

   Pour in corn, mix well.

4. 4

   Add milk and cooled butter, mix well.

5. 5

   Pour into 1 1/2-quart baking dish, greased.

6. 6

   Bake at 400u00b0 for 1 hour or until set.

7. 7

   Serves 6 or 8. This recipe can be doubled.

No nutritional information available.

No additional tips available.