Fudge Marble Pound Cake

1. 1

   Blend vanilla pudding mix, oil, eggs and water with the large packet of cake mix in a large bowl, then beat at medium speed for 2 minutes.

2. 2

   Pour 3/4 of the batter into a greased and floured 10-inch tube pan.

3. 3

   Blend contents of the small packet in the remaining batter.

4. 4

   Spoon the fudge batter here and there over the light batter.

5. 5

   Pull a knife through the batter in wide curves several times.

6. 6

   Bake at 350u00b0 for about 45 to 55 minutes, until center springs back when touched lightly.

7. 7

   Cool right side up for about 25 minutes, then remove from pan.

8. 8

   If desired, dust top of cooled cake with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.