How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake Frosting?

You need 5 ingredients. The key ingredients include: 1 C. water, 1 Tbsp cornstarch, 1/2 C. Crisco, 1 stick margarine, and more.

Is Red Velvet Cake Frosting suitable as baking & desserts?

Yes, Red Velvet Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Frosting Recipe

Name: Red Velvet Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. water; 1 Tbsp cornstarch; 1/2 C. Crisco; 1 stick margarine; 1 C. granulated sugar

Red Velvet Cake Frosting – a delicious recipe with water, cornstarch, Crisco, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 C. water
1 Tbsp cornstarch
1/2 C. Crisco
1 stick margarine
1 C. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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