Fudge Like Grandma Never Thought About

1. 1

   Combine sugar, sour cream, milk, oleo, Karo and salt in heavy saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture comes to a boil.

3. 3

   Cook to soft ball stage (9 to 10 minutes at 238u00b0).

4. 4

   Remove from heat; allow to cool to 110u00b0, approximately 1 hour.

5. 5

   Add vanilla; beat until it begins to lose its gloss.

6. 6

   Add pecans and cherries (if used).

7. 7

   Pour into oiled dish.

8. 8

   When firm, cut into squares.

9. 9

   Store in closed container.

10. 10

    Keeps 3 to 4 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.