How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Icing?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. butter, 1 Tbsp. white Karo syrup, 7 Tbsp. milk, and more.

Is Fudge Icing suitable as baking & desserts?

Yes, Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Icing Recipe

Name: Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. butter; 1 Tbsp. white Karo syrup; 7 Tbsp. milk; 3 Tbsp. cocoa; 2 tsp. vanilla

Fudge Icing – a delicious recipe with sugar, butter, white Karo syrup, milk, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 Tbsp. butter
1 Tbsp. white Karo syrup
7 Tbsp. milk
3 Tbsp. cocoa
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fudge Icing

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