Fudge Ice Cream Pie (Easy!)

1. 1

   Combine the first 3 ingredients and melt in the microwave until it bowls (1 minute approx). Stir well and add in Rice Krispies. Press Rice Krispie mixture into 9 inch pie plate.

2. 2

   Stir together the next three ingredients, melt in microwave for 30 seconds, then spread 3/4 of this mixture on top of the rice krispie Crust. Place in freezer until firm (minimum of 30 minutes).

3. 3

   Soften ice cream, spread into pie crust. Drizzle remaining 1/4 chocolate sauce over top of ice cream for decoration. Place in freezer to solidify (a few hours at minimum).

4. 4

   Before serving, let pie stand at room temperature for 10 minutes. Yield 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.