Bake this irresistible Fudge-Fudge Pudding Cake at home. Made with margarine, chocolate cake mix, water and chocolate frosting mix. Easy step-by-step in…
This Fudge-Fudge Pudding Cake relies on simple, everyday ingredients such as margarine, hot water and boiling water. It comes together quickly and makes 4 servings, at about 1736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge-Fudge Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026