How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Fudge Pudding Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, 1 (17 1/2 oz.) pkg. chocolate cake mix, 1 1/3 c. hot water, 1 pkg. chocolate frosting mix (12 1/2 oz.), and more.

Is Fudge-Fudge Pudding Cake suitable as baking & desserts?

Yes, Fudge-Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Fudge Pudding Cake Recipe

Name: Fudge-Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (17 1/2 oz.) pkg. chocolate cake mix; 1 1/3 c. hot water; 1 pkg. chocolate frosting mix (12 1/2 oz.); 2 1/2 c. boiling water

Fudge-Fudge Pudding Cake – a delicious recipe with margarine, chocolate cake mix, water, chocolate frosting mix, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 (17 1/2 oz.) pkg. chocolate cake mix
1 1/3 c. hot water
1 pkg. chocolate frosting mix (12 1/2 oz.)
2 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge-Fudge Pudding Cake

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