How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. salad oil, 1/2 onion, chopped fine, 1 c. whole kernel corn, canned or fresh, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. salad oil; 1/2 onion, chopped fine; 1 c. whole kernel corn, canned or fresh; salt and pepper to taste; 1 Tbsp. sugar; 3 eggs, separated; 1/2 c. Cheddar cheese

Corn Pudding – a delicious recipe with butter, salad oil, onion, whole kernel corn, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2 Tbsp. salad oil
1/2 onion, chopped fine
1 c. whole kernel corn, canned or fresh
salt and pepper to taste
1 Tbsp. sugar
3 eggs, separated
1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Sugar Soy Flour Brownies
Soft Mexican Wedding Cookies
Egg, Ham and Cheese Open Faced English Muffin
Candy Finger Cookies

Corn Pudding

How did you like this recipe?

Frequently Asked Questions