Fudge Frosting Recipe

1. 1

   Add all ingredients to a pot and blend.

2. 2

   Then cover and bring to a boil.

3. 3

   As soon as it boils cook uncovered, without stirring to the soft ball stage.

4. 4

   Let cool add vanilla extract and beat until thick enough to hold shape.

5. 5

   (Mom says: If too thick add cream; if too thin add 1/2 cup confectioners sugar) Cooking time will vary use your judgement.

* Per serving · 4 servings · Values may vary.

No additional tips available.