How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. milk, 3/4 c. Crisco, 1/4 c. white Karo syrup, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge Frosting Recipe

Name: Fudge Frosting
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. sugar; 3/4 c. milk; 3/4 c. Crisco; 1/4 c. white Karo syrup; 1/4 to 3/4 c. cocoa; 1 tsp. vanilla; 1 tsp. salt

Fudge Frosting – a delicious recipe with sugar, milk, Crisco, white Karo syrup, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3/4 c. milk
3/4 c. Crisco
1/4 c. white Karo syrup
1/4 to 3/4 c. cocoa
1 tsp. vanilla
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fudge Frosting

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