Fudge-Filled Toffee Cookies Recipe

Name: Fudge-Filled Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup confectioners' sugar; 1/2 cup canola oil; 1 egg; 1/2 teaspoon almond extract; 1/4 teaspoon coconut extract; 1-3/4 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 3/4 cup milk chocolate English toffee bits; 2/3 cup chopped pecans; 2/3 cup sweetened shredded coconut; Additional sugar; 1-1/2 cups semisweet chocolate chips, melted; 3/4 cup sweetened condensed milk; 1-1/2 teaspoons vanilla extract; 1-1/4 cups pecan halves

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
1/2 cup canola oil
1 egg
1/2 teaspoon almond extract
1/4 teaspoon coconut extract
1-3/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 cup milk chocolate English toffee bits
2/3 cup chopped pecans
2/3 cup sweetened shredded coconut
Additional sugar
1-1/2 cups semisweet chocolate chips, melted
3/4 cup sweetened condensed milk
1-1/2 teaspoons vanilla extract
1-1/4 cups pecan halves

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in oil, egg and extracts. Combine flours, salt, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in toffee bits, pecans and coconut. Cover and refrigerate 1 hour or until easy to handle.
2
Preheat oven to 350u00b0. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased
3
. Using the end of a wooden spoon handle, make an indentation in the center of each.
4
In a large bowl, combine melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half.
5
Bake 12-14 minutes or until lightly browned. Remove to wire racks to cool.

1621

kcal

Calories

110

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup confectioners' sugar, 1/2 cup canola oil, and more.

Yes, Fudge-Filled Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Filled Toffee Cookies

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