How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Souffle - Simple?

You need 6 ingredients. The key ingredients include: 1/2 cup margarine, softened, 1 cup sour cream, 1 egg, 1 (16 ounce) can creamed corn, and more.

Is Cornbread Souffle - Simple suitable as baking & desserts?

Yes, Cornbread Souffle - Simple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Souffle - Simple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Souffle - Simple Recipe

Name: Cornbread Souffle - Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 1 cup sour cream; 1 egg; 1 (16 ounce) can creamed corn; 1 (16 ounce) can whole kernel corn; 1 (8 ounce) package Jiffy corn muffin mix

Cornbread Souffle - Simple – a delicious recipe with margarine, sour cream, egg, corn, whole kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine, softened
1 cup sour cream
1 egg
1 (16 ounce) can creamed corn
1 (16 ounce) can whole kernel corn
1 (8 ounce) package Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

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Cornbread Souffle - Simple

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