Fudge Ecstasies Recipe

Name: Fudge Ecstasies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. semi-sweet chocolate chips; 2 oz. unsweetened chocolate; 2 Tbsp. butter; 2 each eggs; 2/3 c. sugar; 1/4 c. all-purpose flour; 1 tsp. vanilla; 1/4 tsp. baking powder; 1 c. walnuts; Amaretto to taste

Servings: persons

1
In a heavy medium saucepan, heat half of the chocolate pieces, the unsweetened chocolate and butter until melted, stirring occasionally.
2
Add eggs, sugar, flour, vanilla and baking powder. Beat until thoroughly combined.
3
Stir in remaining chocolate pieces and walnuts.
4
Drop by rounded 2 inches apart onto a greased cookie sheet.
5
Bake at 350u00b0 for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
6
Cool cookies on a wire rack.

1269

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. semi-sweet chocolate chips, 2 oz. unsweetened chocolate, 2 Tbsp. butter, 2 each eggs, and more.

Yes, Fudge Ecstasies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ecstasies

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