How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cupcakes?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 1/4 c. sugar, 2 sticks margarine, 4 blocks Baker's chocolate, melted, and more.

Is Fudge Cupcakes suitable as baking & desserts?

Yes, Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cupcakes Recipe

Name: Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/4 c. sugar; 2 sticks margarine; 4 blocks Baker's chocolate, melted; 2 c. pecans; 1 tsp. vanilla; 4 eggs, beaten

Fudge Cupcakes – a delicious recipe with flour, sugar, margarine, blocks Baker's chocolate, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 1/4 c. sugar
2 sticks margarine
4 blocks Baker's chocolate, melted
2 c. pecans
1 tsp. vanilla
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cupcakes

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