Fudge Cupcakes Recipe

Name: Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. brown sugar; 1/3 c. milk; 2 sq. unsweetened chocolate; 2/3 c. brown sugar; 1/3 c. shortening; 1 tsp. vanilla; 2 eggs; 1 1/3 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. milk

Servings: persons

2/3 c. brown sugar
1/3 c. milk
2 sq. unsweetened chocolate
2/3 c. brown sugar
1/3 c. shortening
1 tsp. vanilla
2 eggs
1 1/3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 c. milk

1
Combine brown sugar, milk and chocolate in a pan.
2
Stir over very low heat until chocolate melts; cool.
3
Gradually add 2/3 cup brown sugar to shortening, creaming until sugar is dissolved.
4
Add vanilla and eggs, one at a time, beating well after each addition. Sift together flour, soda and salt.
5
Add to creamed mixture alternately with 1/2 cup milk, beating after each addition.
6
Stir in chocolate mixture.
7
Fill muffin cups in muffin pans 1/2 full. Bake at 375u00b0 about 20 minutes.

974

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. brown sugar, 1/3 c. milk, 2 sq. unsweetened chocolate, 2/3 c. brown sugar, and more.

Yes, Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cupcakes

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