White Chocolate Craisin Scones

1. 1

   1. Mix together flour, baking powder, salt, and sugar.

2. 2

   2. Cut in the butter.

3. 3

   3. Stir in white chocolate chips and Craisins.

4. 4

   4. In liquid measuring cup, put 1 egg slightly beaten and add buttermilk until it makes 1 cup.

5. 5

   5. Add buttermilk and egg to the dry mixture and stir until it just holds together. Add a little more buttermilk if it seems to dry.

6. 6

   6. Drop by tablespoonfuls onto an ungreased sheet.

7. 7

   7. Cook at 400 degrees for 10-12 minutes.

8. 8

   8. Serve with lemon curd or jam and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.