Fudge Cream Pie

1. 1

   Mix sugar, cornstarch and cocoa in 2-quart saucepan. Gradually stir in milk and cook over medium heat until thick. Remove from heat.

2. 2

   Stir a small amount of hot mixture into beaten egg yolks.

3. 3

   Return to saucepan mixture and cook 5 minutes more. Remove from heat.

4. 4

   Stir in butter and vanilla.

5. 5

   Cool 5 minutes and pour into baked pie shell.

6. 6

   Spread meringue to edges, covering pie, and bake about 10 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.