Fudge Covered Ritz Crunch Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F, and line a cookie sheet with parchment paper.
2
2. In a medium bowl, combine flour, soda and salt.
3
3. In the bowl of a mixer, cream butter and sugars until creamy. Add in vanilla, then eggs, one at a time.
4
4. Slowly mix flour mixture into wet ingredients, until all ingredients are incorporated.
5
5. Stir chocolate chips and crushed crackers (you don't want crumbs, rather nice chunks of cracker) into the cookie dough until just combined.
6
6. For jumbo cookies, press about 2 tablespoons of dough into each muffin top slot, then bake for 12-15 minutes. For regular cookies, scoop about 1 tablespoon of dough onto the prepared cookie sheet, then bake for 10-12 minutes.
7
7. Cool cookies on a wire rack.
1430
kcal
Calories
78
g
Fat
168
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Butter, Softened, and more.
Yes, Fudge Covered Ritz Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
