Gg'S Lace Cookies

1. 1

   Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.

2. 2

   Drop by teaspoonfuls on a greased, foiled line cookie sheet.

3. 3

   Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.

4. 4

   Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.

5. 5

   Brush one cookie with chocolate and cover with another.

6. 6

   Refrigerate til set.

* Per serving · 4 servings · Values may vary.

No additional tips available.