How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Chocolate Layer Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. (1 1/2 stick) Butter, 2 squares (2 oz.) unsweetened chocolate, 2 1/4 c. all-purpose flour, 2 c. sugar, and more.

Is Fudge Chocolate Layer Cake suitable as baking & desserts?

Yes, Fudge Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Chocolate Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Chocolate Layer Cake Recipe

Name: Fudge Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. (1 1/2 stick) Butter; 2 squares (2 oz.) unsweetened chocolate; 2 1/4 c. all-purpose flour; 2 c. sugar; 1/4 c. unsweetened cocoa powder; 2 tsp. baking soda; 1 tsp. salt; 1 3/4 c. buttermilk; 2 eggs, at room temperature; 3/4 c. whipping cream; 1 1/2 c. semi-sweet chocolate chips

Fudge Chocolate Layer Cake – a delicious recipe with Butter, squares, all-purpose, sugar, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Chocolate Layer Cake

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