Fudge Caramel Cake

1. 1

   Mix cake following box directions.

2. 2

   Preheat oven to 350u00b0. Spray 9 x 13-inch pan with Pam or cooking spray.

3. 3

   Pour 2 cups of cake mix in bottom of pan.

4. 4

   Cook 15 minutes, then remove from oven.

5. 5

   Over low to medium heat, blend butter, condensed milk and caramels in medium saucepan.

6. 6

   Stir until melted and smooth.

7. 7

   Pour caramel mixture over baked layer.

8. 8

   Pour remaining cake mixture over caramel.

9. 9

   Top with nuts.

10. 10

    Bake 30 to 35 minutes or until middle spring back when touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.