How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake(Yields 48 Portions) ?

You need 10 ingredients. The key ingredients include: 12 oz. shortening, 2 lb. granulated sugar, 1 Tbsp. vanilla, 6 eggs (10 oz.), and more.

Is Fudge Cake(Yields 48 Portions) suitable as baking & desserts?

Yes, Fudge Cake(Yields 48 Portions) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake(Yields 48 Portions) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake(Yields 48 Portions) Recipe

Name: Fudge Cake(Yields 48 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shortening; 2 lb. granulated sugar; 1 Tbsp. vanilla; 6 eggs (10 oz.); 5 oz. cocoa; 1 1/2 c. hot water; 1 lb. 12 oz. cake flour; 1 tsp. salt; 1 1/2 Tbsp. baking soda; 3 c. buttermilk

Bake this irresistible Fudge Cake(Yields 48 Portions) at home. Made with shortening, granulated sugar, vanilla and eggs. Easy step-by-step instructions …

This Fudge Cake(Yields 48 Portions) relies on simple, everyday ingredients such as shortening, granulated sugar, vanilla and eggs (10 oz.). It comes together quickly and makes 4 servings, at about 2887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Cake(Yields 48 Portions) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudge Cake(Yields 48 Portions)

Tips for the best results

Variations & substitutions

My Personal Notes

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