How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake(Yields 48 Portions) ?

You need 10 ingredients. The key ingredients include: 12 oz. shortening, 2 lb. granulated sugar, 1 Tbsp. vanilla, 6 eggs (10 oz.), and more.

Is Fudge Cake(Yields 48 Portions) suitable as baking & desserts?

Yes, Fudge Cake(Yields 48 Portions) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake(Yields 48 Portions) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake(Yields 48 Portions) Recipe

Name: Fudge Cake(Yields 48 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shortening; 2 lb. granulated sugar; 1 Tbsp. vanilla; 6 eggs (10 oz.); 5 oz. cocoa; 1 1/2 c. hot water; 1 lb. 12 oz. cake flour; 1 tsp. salt; 1 1/2 Tbsp. baking soda; 3 c. buttermilk

Fudge Cake(Yields 48 Portions)

Eats Now Editorial Team · 2887 kcal · Baking & Desserts

Fudge Cake(Yields 48 Portions) – a delicious recipe with shortening, granulated sugar, vanilla, eggs, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Cake(Yields 48 Portions)

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