How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake Brownies?

You need 8 ingredients. The key ingredients include: 6 tablespoons unsweetened cocoa, 1 cup sugar, 1/2 cup butter or margarine, melted, 2 large eggs, lightly beaten, and more.

Is Fudge Cake Brownies suitable as baking & desserts?

Yes, Fudge Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Brownies Recipe

Name: Fudge Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsweetened cocoa; 1 cup sugar; 1/2 cup butter or margarine, melted; 2 large eggs, lightly beaten; 1/2 cup self-rising flour; 1 tablespoon vanilla extract; 1/2 cup chopped pecans, toasted; Powdered sugar

Fudge Cake Brownies – a delicious recipe with unsweetened cocoa, sugar, butter, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons unsweetened cocoa
1 cup sugar
1/2 cup butter or margarine, melted
2 large eggs, lightly beaten
1/2 cup self-rising flour
1 tablespoon vanilla extract
1/2 cup chopped pecans, toasted
Powdered sugar

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

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Fudge Cake Brownies

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