Fudge Cake Aristocrat Recipe

Name: Fudge Cake Aristocrat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. unsweetened chocolate, finely cut; 3/4 c. boiling water; 1/2 c. ready to eat bran; 1 1/2 c. sifted cake flour; 1/2 tsp. baking powder; 2 eggs; 3/4 tsp. soda; 3/4 tsp. salt; 1/2 c. shortening; 1 1/2 c. sugar; 1/3 c. thick sour milk or buttermilk; 1 tsp. vanilla

Servings: persons

3 oz. unsweetened chocolate, finely cut
3/4 c. boiling water
1/2 c. ready to eat bran
1 1/2 c. sifted cake flour
1/2 tsp. baking powder
2 eggs
3/4 tsp. soda
3/4 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
1/3 c. thick sour milk or buttermilk
1 tsp. vanilla

1
Place chocolate in mixing bowl.
2
Add water, stirring until chocolate melts.
3
Add bran and set aside to cool.
4
Sift flour, baking powder, soda, salt and sugar into cooled mixture.
5
Add shortening and beat 2 minutes (200 strokes).
6
Add milk, vanilla and eggs.
7
Beat 2 minutes.
8
Pour into 2 greased 8-inch pans and bake at 350u00b0 about 30 minutes.
9
Ice with Fudge Frosting (follows).

1409

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. unsweetened chocolate, finely cut, 3/4 c. boiling water, 1/2 c. ready to eat bran, 1 1/2 c. sifted cake flour, and more.

Yes, Fudge Cake Aristocrat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Aristocrat

How did you like this recipe?

Frequently Asked Questions