How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 c. soft butter, 6 eggs, 2 c. Pillsbury's Best self-rising flour, 1 1/2 c. sugar, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 6 eggs; 2 c. Pillsbury's Best self-rising flour; 1 1/2 c. sugar; 1 can frosting (Dutch fudge); 2 c. chopped walnuts (optional)

Fudge Cake – a delicious recipe with butter, eggs, flour, sugar, frosting, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
6 eggs
2 c. Pillsbury's Best self-rising flour
1 1/2 c. sugar
1 can frosting (Dutch fudge)
2 c. chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cake

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