How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Walnut Cookies (Vegan)?

You need 9 ingredients. The key ingredients include: 1 cup walnut halves, and pieces, 5 dates, pitted and roughly chopped (I used medjool), 2 tablespoons barberries (Optional-but it gives the cookies a little bit of color and an interesting contrast of flavors), 1 tablespoon grapeseed oil (Increased from 1 teaspoon. The mixture required more in order to form into a ball.), and more.

Is Cinnamon-Walnut Cookies (Vegan) suitable as baking & desserts?

Yes, Cinnamon-Walnut Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Walnut Cookies (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Walnut Cookies (Vegan) Recipe

Name: Cinnamon-Walnut Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, and pieces; 5 dates, pitted and roughly chopped (I used medjool); 2 tablespoons barberries (Optional-but it gives the cookies a little bit of color and an interesting contrast of flavors); 1 tablespoon grapeseed oil (Increased from 1 teaspoon. The mixture required more in order to form into a ball.); 1 teaspoon vanilla extract (reduced from 1 1/2 teaspoons); 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/2 teaspoon orange blossom water; 1 pinch sea salt

Bake this irresistible Cinnamon-Walnut Cookies (Vegan) at home. Made with walnut halves, dates, barberries and grapeseed oil. Easy step-by-step instruct…

This Cinnamon-Walnut Cookies (Vegan) relies on simple, everyday ingredients such as walnut halves, and pieces, ground cinnamon, ground cardamom and orange blossom water. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon-Walnut Cookies (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup walnut halves, and pieces
5 dates, pitted and roughly chopped (I used medjool)
2 tablespoons barberries (Optional-but it gives the cookies a little bit of color and an interesting contrast of flavors)
1 tablespoon grapeseed oil (Increased from 1 teaspoon. The mixture required more in order to form into a ball.)
1 teaspoon vanilla extract (reduced from 1 1/2 teaspoons)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon orange blossom water
1 pinch sea salt

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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Cinnamon-Walnut Cookies (Vegan)

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