Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter; 8 oz. cream cheese; 2 1/4 c. sugar; 1 Tbsp. cornstarch; 3 eggs; 2 Tbsp. and 1 1/3 c. milk; 1 1/2 tsp. vanilla; 2 c. flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 c. butter; 1/2 c. cocoa

Eats Now Editorial Team · Baking & Desserts

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Fudge Cake – a delicious recipe with butter, cream cheese, sugar, cornstarch, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
8 oz. cream cheese
2 1/4 c. sugar
1 Tbsp. cornstarch
3 eggs
2 Tbsp. and 1 1/3 c. milk
1 1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1/2 tsp. soda
1/2 c. butter
1/2 c. cocoa

1
Cream 2 tablespoons butter, cream cheese, 1/4 cup sugar and cornstarch.
2
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla.
3
Beat until creamy.
4
Combine the rest of the ingredients. Spread 1/2 of batter in pan, then the cream cheese mixture.
5
Top with remaining batter.
6
Bake at 350u00b0 for 50 to 60 minutes.
7
Cool and frost with chocolate frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 8 oz. cream cheese, 2 1/4 c. sugar, 1 Tbsp. cornstarch, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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