Rhubarb Muffins

1. 1

   Beat brown sugar, oil, egg, vanilla and sour milk.

2. 2

   Add rhubarb and nuts.

3. 3

   Mix in flour, soda, baking powder and salt. Stir until moistened.

4. 4

   Sprinkle with topping made of 2 teaspoons melted oleo, 2/3 cup of white sugar and 1 teaspoon of cinnamon. Bake at 375u00b0 for 20 to 25 minutes.

5. 5

   Makes about 18.

No nutritional information available.

No additional tips available.