Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs, beaten well; 1 c. sour milk; 1/3 c. hot water; 1/2 c. Hershey's cocoa

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. granulated sugar
1 tsp. vanilla
2 eggs, beaten well
1 c. sour milk
1/3 c. hot water
1/2 c. Hershey's cocoa

1
Preheat oven to 350u00b0.
2
Grease well and dust with flour two 9-inch or 3 (8-inch) cake pans.
3
Sift the flour, baking soda, baking powder and salt together; set aside.
4
Cream shortening. Add sugar gradually, beating well after each addition.
5
Add vanilla and eggs.
6
Beat until light and fluffy.
7
Beat in flour mixture alternately with sour milk.
8
Mix cocoa and hot water to form a smooth paste; beat into batter.

1021

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake

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