Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1/2 c. shortening; 1/2 c. oleo; 1 c. water; 1 tsp. soda; 4 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. vanilla

Eats Now Editorial Team · 1226 kcal · Baking & Desserts

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Fudge Cake – a delicious recipe with sugar, flour, shortening, oleo, water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1/2 c. shortening
1/2 c. oleo
1 c. water
1 tsp. soda
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

1
Sift flour and sugar together.
2
Bring to a boil, shortening, oleo, water and cocoa.
3
Pour in flour-sugar mixture.
4
While hot, add buttermilk, eggs, soda and vanilla.
5
Bake in a large shallow pan for 20 minutes at 400u00b0.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1/2 c. shortening, 1/2 c. oleo, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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