How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. flour, 1 c. shortening (2 sticks oleo), 1 pkg. marshmallows (small size), and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge Cake Recipe

Name: Fudge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1 1/2 c. flour; 1 c. shortening (2 sticks oleo); 1 pkg. marshmallows (small size); 1/3 c. cocoa; 4 eggs; 1 1/2 c. pecans; pinch of salt

Fudge Cake – a delicious recipe with sugar, flour, shortening, marshmallows, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. flour
1 c. shortening (2 sticks oleo)
1 pkg. marshmallows (small size)
1/3 c. cocoa
4 eggs
1 1/2 c. pecans
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cake

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