How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 8 ingredients. The key ingredients include: 2/3 c. soft butter or margarine, 1 3/4 c. sugar, 2 large eggs, 1 tsp. vanilla, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. soft butter or margarine; 1 3/4 c. sugar; 2 large eggs; 1 tsp. vanilla; 2 (1 oz.) sq. unsweetened chocolate, melted; 1 1/4 tsp. soda; 1/2 tsp. salt; 1 1/4 c. ice water

Fudge Cake – a delicious recipe with butter, sugar, eggs, vanilla, unsweetened chocolate, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. soft butter or margarine
1 3/4 c. sugar
2 large eggs
1 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate, melted
1 1/4 tsp. soda
1/2 tsp. salt
1 1/4 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fudge Cake

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