How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 3/4 c. sugar, 1/2 c. cocoa, 3/4 tsp. baking soda, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. self-rising flour; 1 3/4 c. sugar; 1/2 c. cocoa; 3/4 tsp. baking soda; 1/2 c. shortening (I used Crisco butter flavored shortening); 1 1/2 c. buttermilk; 1 tsp. vanilla extract; 2 eggs

Fudge Cake – a delicious recipe with flour, sugar, cocoa, baking soda, shortening, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 3/4 c. sugar
1/2 c. cocoa
3/4 tsp. baking soda
1/2 c. shortening (I used Crisco butter flavored shortening)
1 1/2 c. buttermilk
1 tsp. vanilla extract
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fudge Cake

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