Kate’S Pumpkin Spice Cake

1. 1

   Preheat oven to 350 .

2. 2

   Grease a 9x5x3-inch loaf pan. Cream together butter and sugar in large mixing bowl. Add eggs, pumpkin puree and vanilla extract. Stir until blended. Set aside.

3. 3

   In separate bowl sift together flour and remaining dry ingredients.

4. 4

   In three batches, add dry ingredients and buttermilk alternately into the pumpkin and egg mixture. Mix until well-blended, making sure to scrape down sides of the bowl to incorporate all ingredients evenly.

5. 5

   Pour mixture into prepared loaf pan and bake for approximately 55 minutes, until an inserted skewer comes out clean.

6. 6

   Let cool on baking rack. Makes 1 loaf pan.

* Per serving · 4 servings · Values may vary.

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