Fudge Brownies

1. 1

   In bowl, combine sugars, flour, egg substitute, margarine and cocoa until well blended.

2. 2

   Stir in vanilla and pecans.

3. 3

   Spread in well-greased 13 x 9 x 2-inch baking pan.

4. 4

   Bake at 350u00b0 for 25 minutes or until done.

5. 5

   Cool in pan on wire rack.

6. 6

   Wrap and store at room temperature for up to 4 days.

7. 7

   Dust with confectioners sugar before serving.

8. 8

   Makes 36; 85 calories; 30 mg. sodium; 3 grams fat per brownie.

* Per serving · 4 servings · Values may vary.

No additional tips available.