Fudge Brownie Tassies – a delicious recipe with Butter, weight Cream Cheese, All-purpose, _____, Chocolate Chips, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Pastry:
3
In mixing bowl, beat 1/2 cup butter and cream cheese until combined. Stir in flour. Press a blob of dough evenly into the bottom and up the sides of an ungreased muffin pan, either a 12 or 24 cup pan will work, depending on what size you want them.
4
Filling:
5
In small saucepan, heat and stir 1/2 cup semisweet chocolate chips/pieces and 2 T. butter over low heat till melted, remove from heat. Stir in 1/3 cup sugar, 1 beaten egg, and 1 tsp. vanilla. Spoon mixture into each pastry cup. (About 2/3 full.)
6
Bake at 325 degrees for: 20-25 mins if using a 24 cup muffin pan, 30-35 mins if using a 12 cup muffin pan.
7
(Bake until the pastry is golden and the filling if puffed and starting to crack. We poke them with a toothpick and when the inside has set up but is still pretty fudgy we take them out. But we like them gooey inside!)
655
kcal
Calories
45
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR PASTRY:, 1/2 cups Butter, Softened, 3 ounces, weight Cream Cheese, Softened, 1 cup All-purpose Flour, and more.
Yes, Fudge Brownie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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