Fudge Brownie Tassies Recipe

Name: Fudge Brownie Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR PASTRY:; 1/2 cups Butter, Softened; 3 ounces, weight Cream Cheese, Softened; 1 cup All-purpose Flour; _____; FOR FILLING:; 1/2 cups Semisweet Chocolate Chips/pieces; 2 Tablespoons Butter Or Margarine; 1/3 cups Sugar; 1 Egg, Beaten; 1 teaspoon Vanilla

Servings: persons

1
Preheat oven to 325 degrees.
2
Pastry:
3
In mixing bowl, beat 1/2 cup butter and cream cheese until combined. Stir in flour. Press a blob of dough evenly into the bottom and up the sides of an ungreased muffin pan, either a 12 or 24 cup pan will work, depending on what size you want them.
4
Filling:
5
In small saucepan, heat and stir 1/2 cup semisweet chocolate chips/pieces and 2 T. butter over low heat till melted, remove from heat. Stir in 1/3 cup sugar, 1 beaten egg, and 1 tsp. vanilla. Spoon mixture into each pastry cup. (About 2/3 full.)
6
Bake at 325 degrees for: 20-25 mins if using a 24 cup muffin pan, 30-35 mins if using a 12 cup muffin pan.
7
(Bake until the pastry is golden and the filling if puffed and starting to crack. We poke them with a toothpick and when the inside has set up but is still pretty fudgy we take them out. But we like them gooey inside!)

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR PASTRY:, 1/2 cups Butter, Softened, 3 ounces, weight Cream Cheese, Softened, 1 cup All-purpose Flour, and more.

Yes, Fudge Brownie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Brownie Tassies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions