Fudge Brownie Tassies – a delicious recipe with butter, cream cheese, flour, semisweet chocolate, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the pastry: in a bowl, beat 1/2 cup butter and cream cheese with an electric mixer on medium to high speed for 30 seconds.
2
Stir in flour with a wooden spoon; cover and chill dough for about 1 hour or until easy to handle.
3
Shape dough into 24 balls; press each ball evenly into bottom and up sides of an ungreased 1 3/4 inch muffin cup.
4
To make the filling: in a small saucepan, melt chocolate pieces and 2 tablespoons butter over low heat, stirring constantly; remove from heat; stir in sugar, egg, and vanilla.
5
If desired, place a nut in each pastry-lined muffin cup; spoon about 1 teaspoon chocolate mixture into each pastry-lined muffin cup.
6
Bake at 325u00b0 for 20-25 minutes or until pastry is golden and filling is puffed.
7
Cool tassies slightly in pan on wire racks.
8
Carefully remove tassies from pan by running a knife around the edges of each cup; transfer tassies to a wire rack and let cool.
716
kcal
Calories
49
g
Fat
59
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 1 cup all-purpose flour, 1/2 cup semisweet chocolate chunk, and more.
Yes, Fudge Brownie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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