Aunt Frances' Chocolate Pie(Best In The World!) Recipe

Name: Aunt Frances' Chocolate Pie(Best In The World!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one baked pie crust; 2 c. sugar; 1/3 c. Drostees cocoa (use only Drostees, or else!); 1/3 c. flour; 1/3 c. cornstarch; 1 tsp. salt; 4 c. milk; 4 beaten eggs; 1 stick margarine; 1 Tbsp. real vanilla; whipped cream; chocolate curls

Servings: persons

one baked pie crust
2 c. sugar
1/3 c. Drostees cocoa (use only Drostees, or else!)
1/3 c. flour
1/3 c. cornstarch
1 tsp. salt
4 c. milk
4 beaten eggs
1 stick margarine
1 Tbsp. real vanilla
whipped cream
chocolate curls

1
Mix the sugar, cocoa, flour, cornstarch, salt and milk in large cooking pan.
2
Stir over medium heat until thick and smooth. Turn off heat.
3
Mix a cupful of the pudding with the beaten eggs. Return cup of pudding to pan; heat again for 8 minutes, until all is cooked through, stirring constantly.
4
Turn off heat.
5
Melt the margarine and real vanilla in pudding.
6
Pour into baked pie shell and cool.
7
Top with real whipped cream and chocolate curls.

959

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: one baked pie crust, 2 c. sugar, 1/3 c. Drostees cocoa (use only Drostees, or else!), 1/3 c. flour, and more.

Yes, Aunt Frances' Chocolate Pie(Best In The World!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Frances' Chocolate Pie(Best In The World!)

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