Apple Cake With A Subtle Tea Flavor – a delicious recipe with flour, Baking powder, Egg, Sugar, Vegetable oil, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have all the ingredients ready to go.
2
Crack the egg into a bowl and add sugar.
3
Whisk well.
4
Add vegetable oil to the step 2 mixture.
5
Whisk some more.
6
Add the milk also, and mix again.
7
Add the sifted cake flour and baking powder into the bowl.
8
Change to a rubber spatula, and fold the flour in.
9
Remove the black tea leaves from the tea bag and add them into the batter.
10
Mix to combine.
11
Cut up 2/3rds of the apple into wedges and slice thinly.
12
Add this to the batter.
13
Reserve the other 1/3 of the apple to use as topping.
14
Pour the batter into a cake pan lined with kitchen parchment paper.
15
Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
16
Bake in a preheated 170 C oven for about 40 minutes.
17
If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.
291
kcal
Calories
11
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 120 grams Cake flour, 1 tsp Baking powder, 1 Egg, 70 grams Sugar, and more.
Yes, Apple Cake With A Subtle Tea Flavor falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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