How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Bottom Candy Crunch Pie?

You need 7 ingredients. The key ingredients include: 1-1/4 cups chocolate wafer cookie crumbs, 1/4 cup butter, melted, 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding, 2 cups cold milk, and more.

Is Fudge-Bottom Candy Crunch Pie suitable as baking & desserts?

Yes, Fudge-Bottom Candy Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Bottom Candy Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Bottom Candy Crunch Pie Recipe

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups chocolate wafer cookie crumbs; 1/4 cup butter, melted; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 3 oz. Baker's Semi-Sweet Chocolate, melted, divided; 1-3/4 cups thawed Cool Whip Whipped Topping, divided; 2 chocolate-covered toffee bars (39 g each), chopped, divided

Fudge-Bottom Candy Crunch Pie – a delicious recipe with chocolate wafer cookie crumbs, butter, cold milk, Chocolate, Topping, chocolate-covered toffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups chocolate wafer cookie crumbs
1/4 cup butter, melted
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 oz. Baker's Semi-Sweet Chocolate, melted, divided
1-3/4 cups thawed Cool Whip Whipped Topping, divided
2 chocolate-covered toffee bars (39 g each), chopped, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

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Fudge-Bottom Candy Crunch Pie

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