Fudge Batter Pudding Recipe

Name: Fudge Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 c. granulated sugar; 1 tsp. vanilla; 1 c. all-purpose flour; 8 Tbsp. unsweetened cocoa; 1 tsp. baking powder; 3/4 tsp. salt; 1/2 c. milk; 1/2 c. chopped nuts; confectioners sugar

Servings: persons

1 Tbsp. butter or margarine
1 c. granulated sugar
1 tsp. vanilla
1 c. all-purpose flour
8 Tbsp. unsweetened cocoa
1 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1/2 c. chopped nuts
confectioners sugar

1
In bowl, combine butter, 1/2 cup sugar and the vanilla.
2
In separate bowl, combine flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt.
3
Add to butter mixture along with milk stirring until well blended.
4
Add nuts.
5
In shallow 1 1/2 quart baking dish, combine rest of sugar, cocoa and salt and 1 2/3 cup boiling water. Drop batter by tablespoons into boiling mixture. Bake in moderate oven 350u00b0 about 45 minutes.
6
Sprinkle with confectioners sugar while still warm.
7
Serve right from the baking dish and top with whipped cream if desired.

567

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. granulated sugar, 1 tsp. vanilla, 1 c. all-purpose flour, and more.

Yes, Fudge Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Batter Pudding

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