Fudge Bars Recipe

Name: Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1/2 c. margarine or butter; 1 (14 oz.) can sweetened condensed milk; 3/4 c. chopped walnuts; 1 c. margarine or butter, softened; 1 c. granulated sugar; 1 c. packed brown sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. soda; 3 c. quick cooking oats

Servings: persons

1 (6 oz.) pkg. chocolate chips
1/2 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
3/4 c. chopped walnuts
1 c. margarine or butter, softened
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
2 c. all-purpose flour
1 tsp. soda
3 c. quick cooking oats

1
Heat oven to 350u00b0.
2
Melt chocolate chips and 1/2 cup margarine in milk over low heat in heavy saucepan.
3
Stir in nuts and set aside.
4
Cream 1 cup margarine and sugars.
5
Mix in eggs.
6
Stir in dry ingredients.
7
Press two-thirds of mixture into 13 x 9 x 2-inch pan.
8
Spread with chocolate mixture.
9
Spread remaining mixture evenly over chocolate.
10
Bake 30 minutes or until golden brown. Cool.
11
Cut into bars.

2760

kcal

Calories

129

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. chocolate chips, 1/2 c. margarine or butter, 1 (14 oz.) can sweetened condensed milk, 3/4 c. chopped walnuts, and more.

Yes, Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Bars

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