How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Punch Pie?

You need 3 ingredients. The key ingredients include: 1 (9 oz.) Cool Whip, 1 (6 oz.) can frozen Hawaiian Punch, thawed, 1 (4 oz.) can Eagle Brand milk.

Is Hawaiian Punch Pie suitable as baking & desserts?

Yes, Hawaiian Punch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Punch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Punch Pie Recipe

Name: Hawaiian Punch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) Cool Whip; 1 (6 oz.) can frozen Hawaiian Punch, thawed; 1 (4 oz.) can Eagle Brand milk

Hawaiian Punch Pie – a delicious recipe with milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) Cool Whip
1 (6 oz.) can frozen Hawaiian Punch, thawed
1 (4 oz.) can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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