Fudge-Banana Pudding Recipe

Name: Fudge-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups DIXIE CRYSTALS Granulated Sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 2 cups half-and-half; 4 large eggs, separated; 2 cups (12 ounces) semisweet chocolate morsels; 1 tablespoon vanilla extract; 1 (11-ounce) package reduced-fat chocolate wafers; 6 large bananas; 1/3 cup DIXIE CRYSTALS Granulated Sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 2/3 cups DIXIE CRYSTALS Granulated Sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
2 cups half-and-half
4 large eggs, separated
2 cups (12 ounces) semisweet chocolate morsels
1 tablespoon vanilla extract
1 (11-ounce) package reduced-fat chocolate wafers
6 large bananas
1/3 cup DIXIE CRYSTALS Granulated Sugar
1/2 teaspoon vanilla extract

1
Combine first 3 ingredients in a large saucepan. Whisk in milk, half-and-half, and egg yolks. Cook over medium heat, whisking constantly, until smooth and thickened. Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
2
Reserve 14 wafers; arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish. Slice 2 bananas, and layer over wafers. Top with one-third of pudding mixture. Repeat layers twice; arrange reserved wafers around edge of dish.
3
Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in 1/2 teaspoon vanilla. Spread meringue over pudding, sealing to edge of dish.
4
Bake at 325u00b0 for 25 minutes or until golden.

1579

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups DIXIE CRYSTALS Granulated Sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 2 cups milk, and more.

Yes, Fudge-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Banana Pudding

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