How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups blanched almond flour, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, 1/2 tablespoon cinnamon, and more.

Is Carrot Cake Cupcakes suitable as baking & desserts?

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 tablespoon cinnamon; 3 eggs; 2 tablespoons grapeseed oil; 1/4 cup agave nectar; 1 1/2 cups carrots, grated; 1/2 cup pecans, chopped

Carrot Cake Cupcakes – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, cinnamon, eggs, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 tablespoon cinnamon
3 eggs
2 tablespoons grapeseed oil
1/4 cup agave nectar
1 1/2 cups carrots, grated
1/2 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Minted Meringue Trees
Millionaire Pie
Cranberry Mousse
Little Cheesecakes

Carrot Cake Cupcakes

How did you like this recipe?

Frequently Asked Questions