Fudge

1. 1

   Place in a large bowl the milk chocolate, chopped nuts, chocolate chips and marshmallow cream.

2. 2

   Place in a large pan the sugar, large can milk and dash of salt.

3. 3

   Place pan over heat and cook for 4 1/2 minutes after syrup comes to a complete rolling boil. Stir frequently so it won't burn.

4. 4

   Add butter and vanilla. Pour half the syrup over the chocolate mix.

5. 5

   Stir until chocolate is dissolved.

6. 6

   Pour remaining syrup into mix and stir.

7. 7

   Pour into greased pans.

8. 8

   Let stand 24 hours. Store in sealed jars.

* Per serving · 4 servings · Values may vary.

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