Ugly Duckling Cake Recipe

Name: Ugly Duckling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or lemon cake mix, 2 layer size; 1 instant pudding mix, lemon; 1-16 oz can fruit cocktail; 2 1/2 cup flaked sweetened coconut; 4 eggs; 1/4 cup vegetable oil; 1/2 cup firmly packed brown sugar; 1/2 cup chopped nuts; 1/2 cup white sugar; 1/2 cup margarine; 1-5 oz can evaporated milk

Servings: persons

1 yellow or lemon cake mix, 2 layer size
1 instant pudding mix, lemon
1-16 oz can fruit cocktail
2 1/2 cup flaked sweetened coconut
4 eggs
1/4 cup vegetable oil
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
1/2 cup white sugar
1/2 cup margarine
1-5 oz can evaporated milk

1
Put cake mix, pudding mix, fruit cocktail (juice and all), 1 cup of the coconut, eggs, and oil into mixing bowl and beat on medium speed 4 minutes.
2
Combine the brown sugar and chopped nuts in a separate bowl.
3
Pour cake batter into a greased & floured 9 X 13 cake pan and sprinkle with nut/sugar mixture.
4
Bake 1 hour at 325u00b0 or until cake springs back when touched and pulls away from the pan.
5
Do not under bake.
6
Bring margarine, white sugar and evaporated milk to a boil in a medium pan, simmer for 1 to 2 minutes.
7
Add the remaining 1 1/2 cups coconut and spoon over the cake that has cooled for 15 minutes.
8
Serve warm or cold.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow or lemon cake mix, 2 layer size, 1 instant pudding mix, lemon, 1-16 oz can fruit cocktail, 2 1/2 cup flaked sweetened coconut, and more.

Yes, Ugly Duckling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ugly Duckling Cake

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