Fudge – a delicious recipe with butter, milk, granulated sugar, u00bc, marshmallows, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE butter, evaporated milk, sugar, and salt in medium, heavy saucepan. Bring to a boil
2
over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly. Remove from
3
heat.
4
STIR in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until
5
marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with
6
additional nuts if desired. Chill until firm in refrigerator.
BUTTERSCOTCH FUDGE: Substitute 2 cups (12 oz package) butterscotch morsels
10
MINT-CHOCOLATE FUDGE: Substitute 1 1/2 cups (10 oz pkg) mint chocolate morsels
11
I also will double the recipe and use a larger rectangular pan.
813
kcal
Calories
36
g
Fat
118
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2/3 cup evaporated milk, 1 1/2 cups granulated sugar, 1/4 teaspoon salt, and more.
Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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